Sunday, July 22, 2012


An acknowledged barkada favorite, Giligan's is the place to take your friends when you're looking for a place to celebrate or just hang out and have some good food.

For an easy, no nonesense dish, the Garlic Chicken comes highly recommended. Its hefty chicken servings are seasoned just right and are a good alternative to buffalo wings. If you prefer seafood, try the restaurant's Seafood Feast with its Mediterranean-inspired combination of shrimp, mussels, clams and squid doused in light tomato sauce.

Filipino fare is well represented on the menu too, with the top dishes that include the tender-on-the-inside-and-crispy-on-the-outside favorite. Crispy Pata, and the deeply flavorful classic Kare-kare.

Of course, last but not the least is Giligan's famous Pork Sisig. Almost legendary in the way its reputation has been passed around through word of mouth, some even claim this version to be the best in the metro. writers: Chinggay Labrador and Christy Monastrial

Reviews and Ratings

Food 10/10 Perfect! I just love the Pork Sisig so much
Place 9/10 A good place for eat out but too crowded a lot of times
Customer Service 8/10 not so accommodating staff and takes a while to serve the food
Price 8/10 a slight pricey but you can afford the delicious meals

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