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Showing posts from July, 2013

BOSE QuietComfort

I reviewed the two brands that I used before and I notice the big difference of them, before I used BOSE, the first brand I been enjoying in music listening was Beats by DR, Dre. It has a clear audio delivery and incomes in vocals and high range of music this brand is acceptable good especially on bass delivery- a massive bass that pumps out my ear drum out of my head. As I continuing listening music with this brand it is still cool and I can even wear it with confidence when I’m in transit or even in home all the day. It has flat-free-tangled cables that can avoid tangling of wires when I pick it out from my bag. This brand also offers three different sizes of ear buds, from small, medium, and large and it also has a carrying case but not sufficient to protect my headphones from damaged when its in my bag or if I just put it on my pocket. Back in the music delivery, Beats by DR, Dre is expensive. As the time of continuing using with this brand I feel this headphone is not good...

Digital Single Lens Reflex vs. Digital Single Lens Translucent

This is a review of today’s new technology of photography. In this picture (right) you can see a camera with Carl Zeiss optics. This kind of camera is not just like a conventional camera that is commonly used in capturing special moments, here’s the review of DIGITAL SINGLE LENS REFLEX (DSLR) comparing with Sony’s DIGITAL SINGLE LENS TRANSLUCENT (DSLT). In our everyday lives, amateur and professional cameras are being used to capture special moments like Christmas Day, New Year’s Day or just an ordinary occasion. Digital compact cameras are great for taking fun snaps with friends and showing them off to anyone who is interested. If the image does not come out well, simply delete it and take it again. If you are happy with the results in the LCD, you have your image. Some features of digital compact cameras are not sufficient to get the right focus or your desired focus due to its focusing ability. For example, you wanted a close up shot or a macro shot of a ring with a diamond o...

Glad To Be Globe - I'm in Love

I was so desperate then to move on. It was so hard but I need to. My friends told me that the only way to forget him is to end our connections. That means, I need to delete and block him on facebook, change my sim card so that I will have no way to chat, text or call him. So I did, everything of me was changed last year. I bought a new Globe sim and start having connections with new set of acquaintances and friends that easy. Other than that, I also got a new haircut and an ear pierce.  I can say that, physically I changed - from how I wear my outfit to how I mingle with people. And I can say that  I am completely move on. But the challenge for me is how can I face this new me without falling in love again? How can I trust to love someone when I had too much heartache from my past relationship. Is this still part of the move on process? To stop loving and become a single forever? To believe other people saying, that Love does not really exists to people like me. 2 mon...

Hot Sardines Snack Recipe

Here's another recipe you'll surely would love to try at home. It's easy. Here's how to make Hot Sardines Snack: Ingredients:  1 cup flaked sardines 2 hard boiled eggs, chopped finely salt and pepper to taste 1/2 cup sandwich spread 3-4 dashes of chili sauce toasted bread rounds or crackers Procedure: Combine all ingredients in a bowl; mix well. Spread on toasted bread rounds or crackers and garnish with fancy shaped pimiento, pickles or parsley. source: Delicious Desserts image source: ourlittlesnackclub.com

Chocolate Pudding Recipe

Love this chocolate pudding made by my mom. She got this recipe from the cookbook she bought; Delicious Dessert Book. I would just like to share to you the recipe and perhaps you may want to try this at home. Here's how you can make your very own Chocolate Pudding: Ingredients: 4 oz butter 2 oz. castor sugar 2 oz. brown sugar ( packed) or  1 oz. unsweetened cooking chocolate 1 egg 1 tbsp. vanilla 1/2 tsp salt 1/2 tsp baking powder 1 lb. cream 2 oz. icing sugar Procedure: Cream the butter, gradually add castor and brown sugar, and keep beating. Break one egg and beat well. Add cooled melted chocolate. Sift mixture , salt and baking powder 3 times, gently folding mixture. Add vanilla and mix well with your hand. Mould it into a thin smooth long roll keeping the diameter about 2 1/2 ( or the diameter should be the size of the cookie required. Fold it in wax paper, twist the ends to hold the shape. Chill overnight or for several hours til it is ...